TPL provides audit and certification services as per ISO 22000 Food Safety Management Systems and ISO 9001 Quality Management Systems to organizations.

Food chain categories 

A) FOOD MANUFACTURING

1. PROCESSING OF PERISHABLE ANIMAL PRODUCTS

(Production of animal products including fish and seafood, meat, eggs, dairy and fish products)

2. PROCESSING OF PERISHABLE PLANT PRODUCTS

(Production of plant products including fruits and fresh juices, vegetables, grains, nuts, and pulses)

3. PROCESSING OF PERISHABLE ANIMAL AND PLANT PRODUCTS (MIXED PRODUCTS)

(Production of mixed animal and plant products including pizza. Lasagne, sandwich, dumpling, ready to eat meals)

 4. PROCESSING AMBIENT STABLE PRODUCTS

(Production of food products from any source that is stored and sold at ambient temperature, including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, food-grade salt)

B)PRODUCTION OF FOOD PACKAGING AND PACKAGING MATERIAL

TPL provides these audit and certification services under accreditation regime of internationally recognised Accreditation Bodies.

TPL provides the below mentioned Audit and Certification Services for the organizations covered by respective Food Chain Category (ies). However, these services are provided in co-operation with internationally recognised Certification Bodies, which are duly accredited by applicable and relevant Accreditation Body (ies).

Benefit:

• Applies to all organizations in the global food supply chain
• Internationally recognized standard
• An auditable standard that provides a framework for third-party certification.
• System approach, rather than product approach
• Systematic management of prerequisite programs
• Dynamic communication on food safety issues with suppliers, customers, regulatory bodies and other interested parties